Matilda grape is an early table variety bred in Italy in 1962 by crossing the Italia and Cardinal varieties. The ripening period is 105-110 days, allowing for an early harvest. Bushes are medium-sized, with large clusters of cylinder-cone shape weighing 700 to 1000 grams, having wings and medium density. Berries are yellow, elongated-oval or egg-shaped, with an average weight of about 7-9 grams, with a thin and dense skin.
The grape pulp is dense, crunchy, and juicy, possessing a pleasant varietal aroma without musky notes. The berry taste is aromatic and balanced, making this variety especially attractive for fresh consumption. The variety has high and stable yield, ensuring reliable production of a quality product.
The Matilda variety is characterized by good resistance to diseases, although some susceptibility to fungal diseases and frosts is noted. Nevertheless, the grape can withstand temperatures down to -24 degrees, expanding the possibilities for its cultivation in various climatic conditions. Thanks to its qualities and appearance, Matilda grape is popular among gardeners and lovers of fresh table varieties.
