YAMAL 2 is a medium-maturing variety of field pea (Pisum sativum L.) with a vegetative period ranging from 65 to 86 days. Plants reach a height of 40 to 75 cm and are characterized by a leafless form with well-developed tendrils. The variety is distinguished by high resistance to lodging and shattering, which helps preserve the crop and facilitates harvesting. The mass of 1000 seeds ranges from 186-244 g, and the protein content in the grain is about 22%, making this variety valuable for agricultural production.
YAMAL 2 is recommended for cultivation in various regions, including the Penza region, the Volga-Vyatka, Ural, and West Siberia regions. The variety has moderate drought resistance and demonstrates high yield, with an average indicator reaching 19.9 centners/ha. Thanks to its agronomic characteristics, it is widely used in agriculture for sowing and ensures a stable harvest of high-quality grain.
Despite a number of advantages, the YAMAL 2 variety has increased susceptibility to certain diseases, such as ascochitis, root rot, and powdery mildew, which requires a careful approach to plant protection and adherence to agronomic measures. Overall, this variety represents a reliable choice for farmers seeking to obtain a high-quality pea harvest in various climatic conditions.
