STARGO

The vegetable pea variety STARGO is a medium-sized plant with stems about 70–80 cm tall. The stems are climbing and spreading, requiring support for proper growth. Leaves and pods have a rich dark green color, indicating healthy plant development. The pods are sickle-shaped, green in color, and contain up to eight dense, round, slightly flattened peas.

The peas have a pleasant sweet and rich flavor, as well as a meaty and firm texture, making them an excellent choice for eating raw and for preparing various dishes. The STARGO variety is practical to grow, suitable for both garden and commercial planting, allowing for a stable yield.

The pea ripening period is approximately 94 days from planting, enabling planning for harvest at optimal times. About three pods form per node on the plant, contributing to high yield. Due to its taste qualities and ease of cultivation, the STARGO variety is an excellent choice for lovers of vegetable peas.