Emerald

The early vegetable pea variety Emerald Pearl is an extremely early variety with a vegetation period from germination to technical maturity of 50-60 days. The plants have stems about 60 cm tall, which ensures ease of cultivation and harvesting. The pods of this variety are 8-9 cm long, wide, and dark green, containing 7-8 large peas with excellent flavor.

The Emerald variety is characterized by high disease resistance, which contributes to stable and reliable yields. Due to these features, it is suitable for cultivation in open ground and is an excellent choice for gardeners aiming to obtain a high-quality, flavorful product with minimal risk of losses.

Peas Emerald are recommended for use both fresh and for canning. Their large, juicy peas are ideal for preparing various dishes and for preservation for winter, maintaining their flavor and nutritional properties.