DETVORA

The "Detvora" vegetable pea variety is an early-maturing shelling variety that reaches technical maturity 45-55 days after emergence. The bushes of this variety grow up to 65-70 cm in height and form 8-10 pods per plant. The pods are about 6.5 cm long, weakly curved, and have blunt tips. Each pod contains 7 to 9 wrinkled seeds of dark green color, which are distinguished by their sweet and juicy taste, especially at the milky maturity stage. The "Detvora" variety is valued for its stable and synchronized yield of green peas, making it an excellent choice for growing in private holdings. The plants require support and develop best when sown early in spring on sunny plots with a seed burial depth of 4-6 cm and a planting pattern of 15x30 cm. Due to its characteristics, the pea is suitable for fresh consumption, as well as for canning and freezing, which allows preserving its taste qualities for a long time. This pea variety is widely used in cooking to prepare various dishes and salads, as well as for family winter preserves. Its sweet and juicy seeds make dishes more aromatic and nutritious. Due to its early maturity period and high yield, "Detvora" is a reliable and easy-to-grow variety for those who value vegetable quality and taste.