Bolero

Bolero vegetable pea is a high-yielding mid-early variety characterized by rapid maturation and excellent taste. Plants of this variety reach a height of 70 to 80 cm, have strong stems and compact, robust growth. The maturation period is approximately 65-70 days, allowing for a quick harvest.

The pods of Bolero peas are dark green, about 8 cm long, and contain 7 to 10 large, bright green, and flavorful peas with a delicate sweet taste. This variety is distinguished by its high yield and disease resistance, as well as its ability to withstand temperature fluctuations, making it suitable for cultivation in various climatic conditions.

Bolero peas are widely used for both fresh consumption and processing — freezing and canning. Their low maintenance requirements and high adaptability make this variety an excellent choice for gardeners and farmers aiming to obtain high-quality, flavorful vegetable peas.