The vegetable pea variety Balad is a high-quality culture with an early maturity period and high yield. The plant reaches a height of 50-60 cm, has a compact size, and dark green pods measuring 7-9 cm in length with 7-9 seeds. Peas in the milky maturity stage are distinguished by a tender, juicy, and sweet taste, which makes this variety especially attractive for fresh consumption and canning.
The Balad variety is resistant to frost, ascochitis, and fusarium, ensuring reliable cultivation even under stressful conditions. Sowing is recommended in April at a depth of 3-5 cm with a row spacing of 15x8 cm. Harvest occurs in June-July, allowing for fresh fruit at the beginning of summer. Due to its characteristics, peas can be easily harvested by a combine, facilitating the harvesting process.
Balad is suitable for cultivation on fertile and well-drained soils. This pea variety is valued for its high taste qualities and versatility of use. It is excellent for direct consumption and processing, making it a profitable choice for gardeners and farmers seeking to obtain a quality and tasty product.
