Vegetable pea variety Ashton is a mid-season, shelling type variety included in the State Register for Central, North Caucasus, and West Siberian regions. This variety is characterized by high resistance to diseases, particularly Fusarium wilt, which ensures stable yields and reduces risks of losses during cultivation. The seeds are wrinkled with green cotyledons, typical for vegetable peas intended for fresh consumption and canning.
Ashton is suitable for mechanical harvesting, which simplifies and speeds up the harvesting process, making it profitable for commercial production. Yield varies by region and can range from 20 to 81 centners per hectare, indicating its high productivity and adaptability to various climatic conditions.
The primary use of Ashton pea is in canning and fresh markets. Thanks to its quality characteristics and disease resistance, this variety is an excellent choice for farmers aiming to obtain high-quality vegetable pea yields.
