Ambassador pea is a medium-maturing, shelling variety with a period from germination to technical maturity of 56-66 days. The plant has stems 75-80 cm long with ordinary green leaves covered in a waxy coating. Pods at technical maturity are green, 7-8 cm long, with 7-8 seeds, which possess excellent taste and dietary qualities. Unlike some other varieties, Ambassador pods may contain a parchment layer, and the peas at technical maturity differ in dark green color and strong seed wrinkling.
This pea variety is distinguished by synchronized ripening and high yields reaching 56-82 centners per hectare, which corresponds to the Adagumsky standard level. The height of attachment of lower pods varies from 33 to 53 cm, making the plant convenient for mechanized harvesting. Green peas from pods are distinguished by good and excellent taste qualities, making them in demand for both canning and fresh consumption.
AMBASSADOR is valued for juicy and sweet pods, which are used for food in their entirety in a young age, as well as for green and ripe seeds. Due to the high content of protein, vitamins, and minerals, this pea variety is not only tasty but also a healthy vegetable. It is easily grown and suitable for various regions, making it an excellent choice for gardeners seeking a rich and quality harvest.
