FROST

FROST is a mid-early overwintering pea (Pisum sativum L.) variety intended for grain production. It features a leafless form and high resistance to lodging and seed shattering, making it convenient for direct combine harvesting. The variety's vegetative period ranges from 208 to 233 days, while the mass of 1000 seeds varies from 176 to 224 grams. Protein content in the grain reaches 23.4-24.3%, indicating the high nutritional value of the product. It is recommended for cultivation in the Krasnodar Krai region with sowing in the last decade of October and a seeding rate of 1.4 million viable seeds per hectare.

The FROST variety possesses important agronomic advantages, such as non-shattering seeds and high resistance to unfavorable weather conditions, ensuring a stable yield and ease of harvest. These characteristics make it attractive to agricultural producers focused on obtaining high-quality pea grain.

Pea FROST is widely used in the food industry and culinary arts due to its high protein content and excellent taste qualities. It is suitable for use in various dishes where the preservation of pea texture and flavor is important. Such a pea variety is a valuable product both for industrial production and home use.