Garlic NOVICHKOV REMEMBRANCE

Reliable Yields for Commercial Vegetable Growing

The winter garlic variety 'Pamyati Novichkova' is an excellent choice for those focused on professional fresh market standards and processing requirements. Developed by researchers at the Federal Research Center for Vegetable Growing, this variety balances predictable ripening with exceptional shelf life, making it an optimal solution for maintaining inventory throughout the winter season.

Agronomic Management and Field Performance

This bolting variety fits perfectly into intensive farming schemes. A growing cycle of 90–100 days allows for precise planning of the harvest campaign, minimizing the risk of bulbs overstaying in the soil. With proper management, the crop provides a stable yield of 1.5–2.0 kg per square meter, which is a strong indicator for commercial plantings.

• Bulb Structure: Containing 6–8 cloves of optimal size, this variety is perfect for mesh packaging and retail distribution.
• Weight Parameters: An average bulb weight of 60–80 g ensures high marketability with minimal sorting efforts.
• Storage Capacity: The ability to store for 6–8 months allows growers to time their sales until the next season without losing the sharp flavor or the appealing purplish-striped skin.

Practical Application in Farm Operations

'Pamyati Novichkova' is a workhorse for farms targeting fresh market supply chains. Its characteristic purplish color with stripes makes the product stand out on store shelves, while its sharp taste is highly valued in both culinary applications and the food processing industry. The variety is undemanding in terms of storage conditions, removing the need for costly climate-control equipment during post-harvest handling. Including this variety in your crop rotation ensures consistent raw material supply and high market returns.