Garlic Alcor

Siberian Selection for Stable Yields

The 'Alkor' garlic is a time-tested winter-hardy variety that has become a classic in regional vegetable farming. Developed by the scientists at the IC&G SB RAS, this variety is adapted to harsh climatic conditions, making it highly attractive for regions with challenging agricultural climates. Since its registration, 'Alkor' has maintained a reputation as a reliable variety for producing high-quality commercial garlic.

Biological Traits and Productivity

The core value of 'Alkor' lies in its consistency. With a growing season of 90 to 100 days, the variety manages to form a dense bulb even during short summers. It is visually recognizable by the characteristic purple color of its tunic scales. The yield ranges from 1.5 to 2.0 kg/m², which is a solid benchmark for both household gardens and small-scale commercial production.

• Bulb weight: 40–50 g.
• Number of cloves: 4 to 8.
• Resistance: High resistance to dwarf viruses and other common viral plant diseases.

Market Niche and Storage

In the marketplace, 'Alkor' is valued for its versatility. It is aimed at the fresh market and long-term storage. Unlike many early-maturing varieties, it retains its marketable appearance and flavor profile for 4–6 months post-harvest when stored correctly. Thanks to its genetically ingrained immunity to viral infections, the planting material of this variety shows less degeneration, allowing growers to successfully use their own seed stock for several consecutive seasons.

This variety is an optimal choice for those seeking a balance between low-maintenance cultivation, disease resistance, and a predictable harvest.