Hetman is a tall shrub with a dense crown, belonging to the hazel or walnut species. The nuts of this variety are large, round, and light-brown in color. The fruits have a diameter of up to 1.5-2 centimeters and weigh about 2-2.2 grams. They are juicy, sweet-tasting, and have a rich aroma, making them popular in culinary and confectionery applications. The nuts ripen in early September, allowing for an early and abundant harvest. The variety is characterized by high frost resistance and disease resistance, making it a reliable choice for gardeners. Hetman hazelnut contains numerous beneficial microelements, including proteins and fats, from which oil is extracted, helping to lower cholesterol levels and protect the human vascular system. The nuts are rich in vitamins and nutrients, and in terms of caloric content, they are comparable to meat and fish, making them a valuable product for vegetarians and those adhering to a healthy lifestyle. Besides eating, the nuts can be roasted, candied, or used in salted forms, expanding their application possibilities. The leaves of the hazel also find use in folk medicine due to their anti-inflammatory, antibacterial, and hepatoprotective properties. They are used to reduce inflammation, detoxify the body, improve potency, and treat diseases of the digestive and cardiovascular systems. Thus, Hetman is not only a delicious and nutritious nut but also a plant with medicinal properties, making it a valuable addition to any garden.
