Natalka

The Natalka pea variety is a medium-late, closer to late, dwarf plant type, characterized by high yield and intended for dry seed production. The plant forms short pods, and on the fruiting node, several pods with varying numbers of seeds can form, most often 3-4, rarely up to 5. Seeds are white, oval-shaped, slightly glossy, and have delicate venation. The 1000-seed weight is approximately 900 grams. A distinctive feature of this variety is the use of embedded seeds covered with a thin, multicolored coating that stimulates growth processes, improves germination, and increases yield.

Natalka pea seeds are treated with special compositions forming a thin film on the surface, which preserves their nearly natural size and promotes more effective plant development. Thanks to these technologies, the variety demonstrates stable performance during cultivation and ensures a high-quality yield of dry seeds.

Like all legumes, Natalka pea is a valuable source of plant-based protein. It contains high levels of potassium and antioxidants, making this product beneficial for health. Its low caloric content combined with high nutritional value makes it an essential component of a balanced diet.