Sparagous bean variety "Laura" is a medium-maturing bush type with plant height ranging from 35 to 60 cm, depending on growing conditions. The vegetation period varies from 45 to 70 days, allowing for harvest within relatively short timeframes. The pods of this variety are characterized by a delicate green or rich yellow color, length of 11 to 17 cm, fleshy and fiber-free, making them particularly enjoyable to consume.
The "Laura" variety is valued for its high and stable yield, as well as disease resistance, which simplifies care and increases cultivation efficiency. The bean seeds are oval-shaped and may be dark yellow or white. Due to its excellent taste, the bean is suitable for various preparation methods: it is ideal for fresh consumption, canning, and freezing, while retaining its beneficial properties and flavor.
Moreover, "Laura" bean is rich in protein, vitamins A, B, C, as well as sugars and mineral salts, making it not only delicious but also nutritious. The versatility of the variety allows its use in diverse culinary recipes, and the possibility of freezing ensures long-term storage and usage throughout the season.
