Cabbage Quisto F1

White cabbage Quisto F1 — a mid-season hybrid developed by Syngenta (Switzerland), with a vegetation period of about 80-85 days. The plant forms compact, dense, round heads with a yellowish inner color and grayish-green leaves with a distinct waxy coating. The average head weight is 2-3 kilograms, and the tall stem facilitates harvesting. This hybrid is distinguished by excellent internal structure and high taste qualities, making it popular for both fresh consumption and processing.

Quisto F1 has high resistance to fusarium, significantly reducing disease risks and enhancing harvest reliability. The hybrid is low-maintenance and does not require intensive mineral fertilization, simplifying agronomy and reducing cultivation costs. Thanks to its qualities, cabbage retains its market appearance and taste characteristics throughout the entire harvesting period, including late autumn, and can be stored for up to 4 months, making it convenient for long-term storage and marketing.

A distinctive feature of the hybrid is the possibility of two-stage planting: in spring for early harvest and in summer for winter storage. The late harvest is suitable for processing and fermentation, expanding the application areas of Quisto F1 cabbage. Due to its combination of high yield, disease resistance, and versatility, this hybrid is an optimal choice for farmers and gardeners seeking a high-quality and stable harvest.