The Currant variety Conifer Aroma represents a unique combination of taste and decorative qualities, uniting black and golden currants. Black currant Farao is distinguished by large, juicy berries of a rich black color with an intense sweet-and-sour taste and a pleasant tartness. The bushes of this variety are compact, productive, and resistant to adverse conditions, making them suitable for growing in various climatic zones. Berries are suitable for fresh consumption, as well as for preparing fragrant jam, and withstand transportation and long-term storage well due to their density and uniform size. The medium-late variety is characterized by high yield and resistance to diseases, frost, and drought. Bushes have an average size, weakly spreading shape with sturdy, well-leafed branches. Berries are large, with a dessert sweet-and-sour taste and juicy pulp having a pleasant aroma of red currant. The plant loves light but can grow in partial shade, which expands its cultivation possibilities. Golden currant, which is part of Conifer Aroma, is distinguished by an unusual appearance and aroma. Its tall bushes with arched branches are decorated with golden-yellow flowers with a strong pleasant aroma, which bloom for a long time, ensuring reliable pollination and a stable yield of up to 6 liters per bush. Golden currant berries have a black glossy color, are not sour, and have a taste reminiscent of bilberries, making them beneficial for people with a sensitive stomach. This variety is distinguished by high winter hardiness, drought resistance, and shade tolerance, as well as resistance to diseases, which allows it to be grown on various soils and in different climatic conditions. In addition to fruiting qualities, golden currant is valued for its decorativeness, adorning the garden from spring to autumn.
