Black currant of the Nezhedanchik variety is a late-maturing variety with large, juicy berries of round shape and black color. The berries have a diameter of up to 1.5 cm and a mass from 2.0 to 2.5 grams, possess a very sweet taste and a pleasant aroma. The skin is of medium density, with dry detachment, ensuring good fruit transportability. The vitamin C content in the berries reaches 235 mg%, making this variety especially beneficial. The tasting rating of taste quality is 4.8 points, which confirms the high quality of the fruits. The berries have a universal purpose, suitable both for fresh consumption and for processing.
The Nezhedanchik variety bush is strongly growing, erect, with a height from 1.4 to 1.8 meters and a width up to 1.2 meters. Shoots are thick and straight, leaves are large, dark green, matte and slightly wrinkled. Bunches are of medium length and density. The plant has a strong root system, which contributes to its stability and high yield. The variety is distinguished by excellent winter hardiness and resistance to fungal diseases, such as powdery mildew and anthracnose, as well as relative resistance to bud mites.
For successful cultivation of Nezhedanchik currant, regular care is needed, including watering, fertilizing, and pruning. During the active growth and ripening of berries, regular watering is especially important, especially in hot weather. Fertilizing is carried out with organic fertilizers or specialized mineral complexes during flowering and fruit ripening. In spring before the beginning of the vegetative period, pruning is recommended to form the crown, removing old and damaged shoots, which helps maintain high yield and plant health.
