Blackcurrant of the Iskitimsky Dar variety is a mid-early Siberian blackcurrant variety bred in 2017 and adapted for cultivation in the Novosibirsk region. The bushes of this variety are vigorous, moderately spreading and dense, with high winter hardiness and drought and heat resistance. Fruiting begins in the second year after planting, allowing for a stable annual harvest. The variety is characterized by high self-fertility and resistance to powdery mildew, as well as a standard level of resistance to diseases and pests.
The berries of Iskitimsky Dar are large, round, with skin of medium thickness and a mass of up to 2.2 grams. The berry color is black, the taste is sweet-sour with a delicate aroma and characteristic acidity. The fruits contain about 8% sugars and 3.44% acids, which ensures a harmonious ratio of taste qualities. The clusters form a length of 8 to 16 cm and contain up to 26 berries, which contributes to high yield - from 2 to 3.5 kg per bush. The berries have a dry pull and high commercial qualities, which makes the variety suitable both for fresh consumption and for processing, including freezing and drying.
Iskitimsky Dar is versatile in use and suitable for industrial cultivation due to stable and high yield, as well as excellent winter hardiness. The variety is recommended for regions with severe climatic conditions, where the combination of taste, resistance, and productivity is valued. Thanks to its characteristics, this blackcurrant variety will be an excellent choice for gardeners and farmers seeking to obtain a high-quality and tasty harvest.
