Sugar beet of the Brin variety is a hybrid selection of "SoюzSemSvекla", included in the State Register since 2020. This variety is characterized by high yield, reaching 93 tons per hectare, and sugar content of 17.3%. The root has an oval-conical shape with a root depth of about 85%, ensuring ease of harvesting and good storability. The leaf rosette is of medium size, dark green, and branched, promoting efficient photosynthesis and plant development.
Brin has high resistance to adverse environmental factors such as drought, heat, and cold, making it suitable for cultivation in various climatic zones. Additionally, the variety exhibits resistance to major sugar beet diseases, including leaf diseases, root rots, powdery mildew, and flowering. These qualities significantly reduce yield losses and improve raw material quality.
Sugar beet Brin is recommended for medium harvest periods, allowing optimal use of agronomic practices and ensuring high product quality. Due to its characteristics, the variety is widely used in agriculture for sugar and other beet processing products, combining high productivity, resistance, and quality.
