Bravo

Beet sugar BRAVO is an early hybrid of yield-sugar type, developed by Maribo Seed and bred at the Western Siberian Vegetable Experimental Station. This variety is characterized by high yield and increased sugar content, reaching 19.5%, which ensures high sugar harvest when grown in a moderately continental climate, including Ukraine. The recommended sowing rate is 1.4 p.e./ha, and the root mass varies from 200 to 750 grams, making BRAVO suitable for early harvesting and efficient harvest collection. The roots of the BRAVO variety have dark red flesh without rings, which is characterized by tenderness, juiciness, density, and good taste. The variety is characterized by excellent storability, high marketability, and uniformity of roots, facilitating storage and transportation. Yield reaches 70 tons per hectare, confirming the high productivity of the hybrid. BRAVO has high resistance to diseases such as rhizomania, aphanomyces root rot, cercosporosis, powdery mildew, and "coloring", significantly reducing the risk of yield losses and increasing production stability. The seeds of this hybrid are adapted to various climatic conditions, ensuring juice purity and ease of root harvesting, making BRAVO an advantageous choice for farmers oriented toward obtaining high-quality, high-yield raw material for sugar production.