Cucumber Moringa F1

Cucumber Moringa F1 is an ultra-early parthenocarpic hybrid with a vegetative period of 37 to 50 days, allowing the first fruits to be harvested as early as 39-42 days after germination. The plants are tall and medium-branched, predominantly monoecious, ensuring stable and uniform fruiting. Open-type bushes facilitate care and harvesting, with 2 to 3 fruit set per node, contributing to high yields throughout the fruiting period. Moringa F1 fruits have a regular cylindrical shape, 10-12 cm long and 3-3.3 cm in diameter, with prominent bumps and thin dark green skin covered with medium-intensity waxy coating. They are free of bitterness due to genetic traits, crisp flesh with a pleasant taste and rich aroma. The cucumbers are resistant to deformation and yellowing, preserving their market appearance and quality for fresh consumption and processing. The hybrid is versatile in application: fruits are suitable for pickling, fermentation, salting, and sale in fresh form. Moringa F1 exhibits comprehensive resistance to major cucumber diseases, including cucumber mosaic virus, powdery mildew, olive spot, and downy mildew, and is tolerant to adverse weather conditions such as cold snaps and prolonged heat. Plants demonstrate good recovery after stress, making this hybrid a reliable choice for cultivation in both open and protected soil. Thanks to its characteristics, Moringa F1 ensures stable high yields and fruit quality throughout the season.