September

The 'September' cucumber variety is a medium-maturing hybrid intended for cultivation in open ground. It is characterized by high yield and resistance to low temperatures, allowing harvest even until the first frosts. The fruiting period begins 38-50 days after mass seedlings, making this variety optimal for autumn harvest.

The fruits have a smooth, cylindrical or oval shape, 9-12 cm long, dark green color with blurred stripes and large bumps on the surface. The flesh is dense, juicy, crisp, free of bitterness, with a pleasant aroma and flavor. The weight of one fruit is about 80-100 grams. Due to its excellent taste qualities, this variety is versatile and suitable both for fresh consumption and for canning.

'September' is valued for its increased resistance to diseases and cold tolerance, ensuring a stable yield even under unfavorable weather conditions. The cucumber is female-flowering and insect-pollinated, which promotes good fruit set. This variety will be an excellent choice for gardeners wishing to obtain a high-quality and tasty harvest in late season.