NEZHINSKY SIBIRI

Cucumber Nezhinsky — a medium-maturing variety with female flowering, characterized by high yield and versatility in cultivation. The plant is tall, reaching up to 2 meters in height, allowing for abundant harvests both in open and protected soil, provided pollinating insects are available. This variety adapts well to various climatic conditions and exhibits resistance to most diseases, making it a reliable choice for gardeners of all experience levels.

The fruits of the Nezhinsky cucumber have an elongated-oval shape with large bumps and black spines, measuring 9 to 13 cm in length and weighing approximately 70–100 grams. The skin is slightly wavy and green, while the flesh is crisp, juicy, aromatic, and free of bitterness. Due to these qualities, the cucumbers are suitable for fresh consumption as well as for pickling, canning, and other processing methods. When salted, the fruits do not form hollows, which is an important advantage for preserving flavor and texture.

The maturation period of this variety ranges from 45 to 65 days, allowing for harvest throughout summer and autumn. The Nezhinsky cucumber is also highly transportable and long-lasting, simplifying storage and marketing. This variety is rightfully considered a classic among cucumber crops due to its combination of high productivity, excellent taste, and resistance to adverse conditions.