Cucumber Praktik

PRACTIC — an early-maturing parthenocarpic hybrid cucumber, distinguished by high yield and rapid fruiting. The period from germination to the first harvest is 40-45 days, enabling the quick acquisition of fresh produce. The plant is medium-height with weak branching, forming 2-3 fruits per node, which ensures stable fruiting.

The fruits of the PRACTIC cucumber are cylindrical, 11-14 cm long, and weigh 100-120 grams. The skin is smooth, glossy, and bright green, giving them an attractive appearance. The taste and commercial qualities of the fruits are high: the cucumbers are crisp, aromatic, and flavorful, making them ideal for fresh consumption and vegetable salads.

The hybrid exhibits resistance to major cucumber diseases, such as cucumber mosaic virus, olive spot, and powdery mildew, and is tolerant to downy mildew. These traits ensure reliable cultivation and allow for high-quality yields even under adverse conditions.