Cucumber Lakomka

Cucumber variety LAKOMKA is an early parthenocarpic hybrid intended for cultivation in plastic greenhouses and open ground. This predominantly female-flowering hybrid is characterized by high yield and early maturity: the period from germination to the first harvest is 40 to 51 days. The plants are tall with green leaves, promoting good growth and fruiting.

The fruits of cucumber LAKOMKA have a cylindrical shape and length from 18 to 26 cm. They are dark green with a very smooth surface and few bumps, covered with white hairs. The fruits are juicy, with tender skin, crisp, and have a distinct aroma, making them ideal for fresh consumption, especially in salads. The average fruit weight is about 90 grams, and the commercial yield reaches 83.8%, confirming the high quality of the harvest.

Hybrid LAKOMKA is resistant to cucumber mosaic virus and olive spot disease, ensuring reliable cultivation and stable yield. The high sensory evaluation of fresh produce (4.5 points) confirms the excellent taste qualities of the cucumbers. The average commercial yield reaches 718 centners per hectare, making this variety attractive for commercial cultivation and personal use.