Lancaster

Lancaster cucumber is a high-yielding early-maturing hybrid intended for cultivation in plastic greenhouses and temporary plastic covers. The period from germination to the start of fruiting is about 45 days, allowing for an early harvest. The plant is indeterminate, medium-branched, with female flower type, ensuring a prolonged fruiting period and stable productivity. Lancaster is resistant to major cucumber diseases such as cladosporiosis, powdery mildew, and downy mildew.

Lancaster cucumber fruits are cylindrical, 9-11 cm long and 3.5-4 cm in diameter. They are moderately ribbed, bright green, with hairs and spines. Fruit weight is 70-90 grams. The flesh is juicy, crisp, and free of bitterness, making this variety versatile for use. Cucumbers are suitable for fresh consumption, as well as for pickling and salting.

Due to its characteristics, Lancaster cucumber is widely used in cooking. It is used to prepare salads, appetizers, and main dishes. Resistance to adverse weather conditions and diseases makes this variety a reliable choice for cultivation in home gardens and greenhouse complexes.