KREPSH

Cucumber variety Krepsh is an early-maturing hybrid characterized by a short ripening period — the first fruits can be harvested as early as 40-45 days after germination. Plants are predominantly female-flowering with short or medium vines and moderate leafiness. This variety is suitable for cultivation both in open ground and in spring polytunnels, making it versatile for various climatic conditions.

The fruits of cucumber Krepsh have oval or ellipsoidal shape, measuring 9 to 14 cm in length and weighing 70 to 100 grams. They are green with characteristic stripes and mottling, large-scaled and white-hairy. Due to their taste qualities, cucumbers of this variety are suitable for both fresh consumption and pickling. High fruit marketability, reaching 92-98%, makes this variety attractive for commercial cultivation.

One of the key advantages of the Krepsh variety is its high resistance to diseases such as downy mildew, powdery mildew, and cladosporeiosis. This significantly reduces the risk of crop loss and decreases the need for frequent application of chemical plant protection agents. High yield, reaching 194-292 centners per hectare, combined with disease resistance and versatility in cultivation, makes cucumber Krepsh an excellent choice for gardeners and farmers.