Cucumber Visit

Cucumber variety VISIT is an early-maturing parthenocarpic hybrid intended for cultivation in garden plots, including under plastic covers. The plant is determinate, medium-height with a small number of stems, predominantly female-flowering, which contributes to high yield and ease of care. Due to suppressed lateral branching, the hybrid does not require pinching, which is especially convenient for infrequent visits to the plot. Plants are sown more densely — up to 5-6 per square meter — increasing overall crop productivity.

Fruits of cucumber VISIT have cylindrical or spindle-shaped form, 8–14 cm long, green with characteristic light stripes reaching 1/3–2/3 of the fruit length. The fruits are large-buckled with sparse bumps, firm skin and crisp flesh. The weight of one fruit is about 113 g. Cucumbers have excellent taste qualities, suitable for fresh consumption as well as for pickling. Fruits form in clusters, ensuring high market yield — 6.0–9.4 kg per square meter, with marketable product output up to 98%.

Hybrid VISIT is resistant to root rot and has high cold tolerance, allowing the fruiting period to extend until frost. Fruit set begins on day 50–52 after mass emergence, making this variety attractive for spring-summer cultivation. Due to its characteristics and ease of care, cucumber VISIT is popular among vegetable growers and farmers, providing a stable and abundant yield with excellent taste qualities.