The "Reliable" onion variety is a mid-late type with a maturation period of about 130 days, distinguished by high yield and large round bulbs. These bulbs have a thin neck and an attractive golden-yellow outer skin, while the inner core features a pure white color and dense structure with excellent taste. Due to its high content of essential oils and vitamins, such as vitamin C and B vitamins, as well as minerals—magnesium, calcium, phosphorus, sulfur, and zinc, this onion is not only beneficial but also versatile in cooking. It can be consumed raw, steamed, fried, and used for canning.
The "Reliable" variety is known for its good storability: harvest begins in August, and the bulbs retain their qualities throughout the winter until May. High dry matter content promotes long-term storage and allows the onion to be used for drying and canning. This makes it a convenient choice for both home use and industrial production.
For growing the "Reliable" variety, it is recommended to choose light, well-fertilized soils with the possibility of artificial irrigation. Onions can be grown from seeds or seed bulbs, providing flexibility in agrotechnology and allowing plantings to be adapted to various climatic conditions. This variety combines high marketability, excellent taste, and reliable storage, making it in demand among gardeners and farmers.
