Cucumber DETOCHKIN

Cucumber variety DETOCHKIN is a medium-early parthenocarpic hybrid characterized by high yield and universal cultivation suitability. The period from germination to the first harvest is approximately 47-55 days. Plants are vigorous, female-flowering, with cluster formation of fruiting sites, promoting abundant fruiting. The hybrid successfully grows both under plastic covers and in open ground, making it suitable for various climatic conditions.

The fruits of cucumber DETOCHKIN have a cylindrical shape, 7-9 cm long, weighing 60-90 grams. The fruits are often finely ribbed with white down, do not overgrow, and possess excellent flavor without bitterness. Due to their dense skin and superior taste, these cucumbers are ideal for pickling in small jars, as well as for fresh consumption.

The hybrid exhibits resistance to powdery mildew and root rot, ensuring a stable yield and reducing the need for intensive plant protection. The yield of this variety reaches 13-16 kg per square meter, making it a profitable choice for both hobbyist and commercial cultivation. Seeds of variety DETOCHKIN are suitable for various climatic conditions and produce large, juicy, and high-quality cucumbers.