Cucumber STANDARD

Cucumber STANDARD F1 is an early-maturing parthenocarpic hybrid characterized by high yield and fruit quality. The time from germination to fruiting begins at 38-40 days, ensuring very early harvest. The hybrid forms 2-3 uniform fruits per node, contributing to uniformity and product appeal. Fruits have a dark green color, large-beaded surface, and length of 12-14 cm, with thin skin, absence of bitterness, aroma, and crisp texture.

STANDARD F1 exhibits high resistance to overgrowth, ensuring fruits maintain marketable appearance and quality for a longer period. The hybrid is resistant to a complex of diseases, simplifying care and increasing yield stability. Plants are recommended for cultivation both in open ground and in plastic or glass greenhouses, on soil and substrates. For earlier harvests in greenhouses, plants are trained on trellises with pinching of shoots and lateral branches.

Sowing seedlings is carried out in the last decade of April to early May, and transplanting into the ground occurs after the threat of spring frosts has passed. Recommended temperature regime: 23-25°C during germination and 18-20°C after emergence. Care includes regular abundant watering with settled water and fertilization with mineral and organic fertilizers. Harvesting is performed daily in open ground and every day in greenhouses, as irregular harvesting reduces yield and fruit quality.