Cupidon

Cucumber Cupidon is a bee-pollinated early-maturing hybrid intended for cultivation in open ground and under temporary coverings. The period from full emergence to the start of fruiting is 38-42 days, allowing for a quick harvest. The plant features a weakly branched type and mixed flowering type, which promotes stable fruit formation.

The fruits of Cupidon cucumber have a cylindrical shape, medium-ribbed surface, and white-spined bumps. Fruit length varies from 8 to 11 cm. They are distinguished by their taste, crisp texture, and aroma, making them suitable for various uses. It is recommended to consume them fresh, as well as for pickling and canning.

The hybrid exhibits high resistance to cucumber mosaic virus and olive spotting, as well as tolerance to powdery mildew and downy mildew. These traits provide reliable plant protection and ensure high-quality harvest even under adverse conditions.