Cucumber MIKULA

The MIKULA F1 cucumber is an early-maturing parthenocarpic hybrid with female flowering, intended for cultivation in open ground and plastic greenhouses. The period from seedling emergence to fruiting begins at 42-46 days, allowing for a quick harvest. The plant is indeterminate, climbing, and strongly branched, promoting abundant fruiting. The cucumbers have a dark green color, cylindrical shape, smooth surface without bumps, fruit length of 18-22 cm, and weight of 200-250 g.

The MIKULA cucumber fruits ripen quickly, are well preserved, and have high transportability, making this variety suitable for commercial cultivation and sale. The genetically determined absence of bitterness in the fruits ensures stable harvest quality regardless of growing conditions. These cucumbers are intended for salad use and are distinguished by excellent taste qualities, confirmed by positive consumer reviews.

For successful cultivation of the MIKULA cucumber, it is recommended to provide plants with light and moisture, avoiding direct sunlight, which may negatively affect development. The soil should be fertile, loose, moisture-retentive, and with neutral acidity. The plant is heat-loving, and air temperatures below 15 degrees Celsius result in suppressed growth and halted development. This variety is low-maintenance and suitable both for salads and canning.