CRUNCHLANDIA

Cucumber Crunchlandia is a parthenocarpic hybrid specifically designed for cultivation in plastic greenhouses. It features a rapid maturation period: from full emergence to the first harvest takes only 45-50 days, enabling an early and abundant yield. The fruits of this variety are 17 to 28 cm long, large-buckled, and white-stemmed, giving them an attractive appearance.

The flesh of Crunchlandia cucumbers is dense and crunchy, while the skin is tender, providing a pleasant tactile experience when eaten. Thanks to its exceptional taste and aroma, these cucumbers are ideal for fresh consumption. Additionally, they are perfect for pickling and preparing winter salads, making them versatile in culinary applications.

A special advantage of this variety is its high resistance to common diseases such as cucumber mosaic virus and olive spot. This significantly simplifies plant care and increases yield reliability, which is especially important for greenhouse cultivation. Thus, Crunchlandia combines high productivity, excellent taste qualities, and disease resistance.