DETVORA

Cucumber Detvora is an ultra-early, high-yielding parthenocarpic hybrid characterized by uniform fruiting and rapid maturation. The first green cucumbers can be harvested as early as 41-43 days after germination, enabling an early harvest. Each node of the plant forms 5 to 8 fruit set, contributing to high crop productivity.

The fruits of cucumber Detvora are short, weighing from 100 to 120 grams, and do not overgrow or become bitter, making them particularly attractive to consumers. This hybrid is suitable for cultivation both in open ground and under plastic covers, expanding its usability in various climatic conditions. The cucumbers are ideal for preparing pickles and cornichons due to their size and flavor qualities.

The yield of cucumber Detvora is high: in greenhouse conditions, it reaches 20-22 kg per square meter, and each plant can produce 6 to 8 kg of fruit. These performance indicators make this hybrid a profitable choice for private gardens and commercial cultivation. Due to its characteristics and versatility, cucumber Detvora is rightfully popular among gardeners and farmers.