HARPO

Cucumber HARPO is a mid-season parthenocarpic hybrid with an indeterminate growth habit and female flowering type. The plant features strong branching and typically forms one or two female flowers per node. Leaves are medium-sized with a deep green color, and fruits have an elongated-cylindrical shape, smooth surface, and dark green hue. The weight of a single fruit ranges from 230 to 420 grams, depending on the fruiting stage, with excellent flavor. The hybrid boasts high commercial yield, reaching approximately 11.9 kg per square meter in greenhouse conditions, and can withstand intensive cultivation regimes, including elevated average daily temperatures.

The HARPO hybrid exhibits broad resistance to diseases, particularly powdery mildew, significantly simplifying care and enhancing cultivation reliability. It is suitable for cultivation both in open fields and greenhouse conditions, reaching its maximum potential by mid-season. Fruits maintain uniformity and attractive appearance throughout the harvest period, with minimal elongation at the end of the fruiting cycle.

Due to its characteristics, cucumber HARPO is an excellent choice for gardeners and farmers seeking a stable and high-quality harvest. It is suitable for fresh consumption, as well as for processing and preservation. High yield, disease resistance, and superior taste make this hybrid versatile and in demand across various cultivation regions.