Cucumber SMALL COUNTRY

Cucumber variety "Small Country" is an early parthenocarpic hybrid intended for cultivation both in open ground and in protected soil. The plant is medium-branched and open-type, which simplifies care and eliminates the need for constant pruning in greenhouses. The period from germination to the start of fruiting is 42-45 days, ensuring an early and abundant harvest.

Fruits of this variety are the smallest cucumbers, 6-8 cm long, cylindrical in shape, with bright green color and medium-sized bumps with white spines. The cucumbers are free of bitterness, making them especially attractive for fresh consumption and pickling. Excellent pickling qualities ensure preservation of taste, firmness, and crisp texture during canning.

Variety "Small Country" is characterized by high yield for pickles and cornichons, as well as resistance to major diseases such as powdery mildew, downy mildew, and olive spot. The plant tolerates sharp daily and nightly temperature fluctuations, making it a reliable choice for various climatic conditions. Early and abundant harvest allows simultaneous collection of a large quantity of cucumbers, which is especially valuable for commercial cultivation and home use.