Cucumber ROUND HARVEST

Cucumber ROUND HARVEST is an early-maturing parthenocarpic hybrid characterized by high yield and excellent fruit quality. The plant is indeterminate, medium-branched, with hermaphroditic flowers, predominantly forming four or more female flowers per node. The fruits are round, smooth-skinned with long stripes and white hairs, with an average fruit weight of about 70 grams. The taste is traditional cucumber flavor, free of bitterness, making them especially attractive for salad use.

Fruiting begins early, within 40-45 days after germination, with 6-7 fruits forming per node, ensuring high market yield—up to 10 kg per square meter under film coverings. The hybrid exhibits comprehensive resistance to diseases, simplifying care and enhancing yield stability. For cultivation, a planting density of 2-3 plants per square meter in greenhouses is recommended, along with regular fertilization to support vigorous growth and fruit formation.

A distinctive feature of this variety is the cluster formation of fruit set and sequential fruit filling within the cluster, requiring daily harvest to ensure uninterrupted nutrition for developing cucumbers. The plant is well-suited for cultivation both in open ground and under temporary film coverings, and allows for transplanting seedlings aged 20-25 days. These qualities make ROUND HARVEST a versatile and reliable choice for achieving early and abundant cucumber yields.