ALLUR

Cucumber ALLUR — a fast-maturing hybrid, intended for cultivation both in greenhouses and in open ground during spring and late-summer-fall rotations. Plants are strong-growing, with moderate branching and female flowering type, where 2 to 5 fruits form at each node. Fruit set begins 40–45 days after emergence, enabling early harvest.

Cucumber ALLUR fruits have a cylindrical shape, 12–14 cm long and 3.5–4.0 cm in diameter, weighing 130–150 g. The skin is dark green with characteristic light stripes, covered with medium-sized bumps, white spines, and slight pubescence. The flesh is dense and crisp, making it ideal for fresh consumption and use in various culinary dishes, such as salads and sauces.

The hybrid exhibits high resistance to major cucumber diseases, including powdery mildew, olive spot, as well as tolerance to downy mildew and root rot. These traits ensure reliable and stable yields under varying climatic conditions. Cucumber ALLUR is suitable for cultivation on garden plots as well as in home settings, making it a versatile and popular variety among gardeners.