Cucumber Hammer — this is an early, high-yielding variety, characterized by a short vegetation period of 39 to 42 days from germination. The plant is bushy, medium-height, with an indeterminate growth type and female flowering. Primarily 3–4 fruits form in leaf axils, promoting abundant fruiting. Leaves are medium-sized, green, and fruits are cylindrical, 9 to 18 cm long, weighing 100 to 190 grams depending on description. Fruit skin is dark green, smooth or with large bumps and black spines, without bitterness or tendency to yellowing. The cucumbers have excellent taste and are suitable for general use, including fresh salads and preservation.
Hammer is a parthenocarpic hybrid, meaning it does not require insect pollination for fruit set. This makes it especially convenient for cultivation in open ground, where conditions may be unpredictable. The cucumber is resistant to several diseases, including cladosporiosis and powdery mildew, and has moderate resistance to other fungal diseases. Thanks to these qualities, the variety is suitable for organic cultivation and ensures a stable yield even under adverse conditions.
Cucumber Hammer is not only a tasty and nutritious vegetable but also a source of many vitamins and microelements. Fruits contain up to 96% water, making them a low-calorie product rich in vitamin C, A, B complex, E, as well as minerals such as potassium, magnesium, and phosphorus. All beneficial substances are concentrated primarily in the skin, so cucumbers are recommended to be eaten without peeling. This variety is ideal for those who care about health and prefer natural products grown in open beds.
