Cucumber PASSENGER

Cucumber Passenger — this is an early parthenocarpic hybrid, ideal for cultivation both in open and protected soil. The period from germination to the first harvest is 39-43 days, allowing for fresh fruit harvesting in a short time. The cucumbers are 10-12 cm long, dense, ribbed, with a characteristic white down, giving them an attractive appearance and improving product quality.

The hybrid is characterized by high yield and excellent taste qualities, both for fresh and canned fruits. It is genetically free of bitterness, making it especially popular among consumers. Additionally, Passenger is resistant to powdery mildew and ascochitosis, significantly simplifying care and reducing the risk of plant diseases.

For successful cultivation, seeds should be sown at a depth of 1.5-2 cm at an optimal soil temperature of 23-25°С. Plants should be spaced at about three per square meter, covered with plastic film, and tied to a trellis for better growth. During the vegetative period, regular watering and feeding with mineral and organic fertilizers are essential. Harvesting occurs every 3-5 days, helping to maintain high fruit quality and freshness.