Spring

SPRING is an early variety of cress that quickly reaches the ready-for-harvest stage: from planting to the first harvest phase takes only 20‑25 days. Thanks to its high growth rate and cold hardiness, this variety allows harvesting up to five crops per season, making it particularly valuable for intensive production.

The plant is characterized by a compact yet wide rosette, 8 to 10 cm in height and 20‑30 cm in diameter. The leaves are large, light green, with a characteristic lace-like cut, giving them an attractive appearance. They are juicy and tender in taste, while maintaining high nutritional value.

SPRING is ideal for growing in moderate climates thanks to its resistance to low temperatures. The variety easily adapts to different soil conditions, and its rapid development allows planning several planting and harvesting cycles throughout the year, ensuring stable income and high product quality.