Vitáminchik – an early-maturing mustard seed variety that quickly transitions from germination to technical maturity in 14–16 days. This makes it an ideal choice for those seeking fresh greens during the winter and early spring periods, as well as for home cultivation in trays with a thin layer of soil (5–8 cm). The leaves of this variety are semi-erect, light green, tender, and have a pleasantly spicy taste.
Mustard seed Vitáminchik is rich in B-group vitamins, vitamin C, carotene, and rutin, as well as containing micronutrients – iron, iodine, and potassium. Thanks to this, it has a general strengthening effect, improves digestion, sleep, and well-being, and also helps to lower blood pressure. Juicy greens are easily incorporated into cuisine: add to salads, soups, sauces, serve with meat and fish dishes, sides, and sandwiches.
For growing, it is recommended to sow in rows at a distance of 10–15 cm, sowing depth – 0.5–1 cm. In open ground, the seeding rate is 1 g/m², and in protected areas – up to 5 g/m². Maintain constant watering and loosening between rows, weeding, and fertilization to prevent soil drying out, which causes leaf coarsening. Vitáminchik – this is fast, nutritious greens, which are easily grown throughout the year and become an indispensable ingredient for light appetizers and accompaniments to various dishes.
