Agronomic portal Agronom.info
Categories
Language
Currency
My account
Corn

ZPK 360

Diseases
Helminthosporiosis, Smut
Country
Serbia
Registration Year
1998
Manufacturer
CORN INSTITUTE 'ZEMUN POLJE'
No active offers.
Views
4
Reviews
0
Producer
CORN INSTITUTE 'ZEMUN POLJE'
Description ZPK 360
Corn ZPK 360® is a high-quality hybrid of grain corn developed by the Corn Institute 'Zemun Polje' in Serbia. This variety is intended for use in animal husbandry, providing a high level of nutrients and energy, making it an excellent choice for animal feeding. The corn seeds are F1 category and treated with Maxmim XL technology, which improves germination and protects plants during early growth stages. Each planting unit contains approximately 75,000 seeds, and the variety meets GOST R 52325-2005 standards. ZPK 360 has an optimal vegetation period of 115-120 days, enabling the hybrid to successfully adapt to various climatic conditions, including drought and low temperatures. The variety exhibits high cold resistance and resistance to major corn diseases such as corn smut and bacterial blight, as well as helminthosporiosis. The thousand-grain weight is approximately 370 grams, and the kernel type is dent, ensuring good moisture release and strong ear attachment at a height of 100-110 cm. The potential yield of corn ZPK 360 reaches 120-150 centners per hectare, making this variety attractive to agricultural producers focused on achieving high and stable yields. Thanks to its agronomic characteristics and superior grain quality, ZPK 360 is a reliable choice for cultivation in various regions aimed at producing high-quality grain feed.
Specifications ZPK 360
Diseases
Helminthosporiosis
Helminthosporiosis
Smut
Smut
Use Direction
Feeding Goals
FEED
Ripening
110-120 days
FAO
FAO 360
Kernel Type
ZUBOVIDNYI
Recommended Density
75-80 thousand pcs/ha
Country
Serbia
Registration Year
1998
Catalog
Varieties
Field Crops
Manufacturer
CORN INSTITUTE 'ZEMUN POLJE'
Where to buy ZPK 360
Loading...
Reviews ZPK 360
0comments
Sort by:Popular first
No comments yet.