Maize ZP 222

Serbian breeding for your table: the highlights of ZP 222

In the market of maize hybrids, the Serbian Maize Research Institute Zemun Polje holds a distinct position, providing farmers with solutions proven by time. ZP 222 is a classic example of dent maize that has found its niche in the food industry and private farming. Unlike fodder hybrids, which are focused solely on silage or large-scale grain production, this hybrid is tailored to the needs of the end consumer.

Agronomic profile and resistance

The key value of ZP 222 lies in its early maturity. A ripening period of 90–100 days allows the crop to be grown in regions with moderate climates or used as a rotation element that requires quick field clearing. Breeders from the originator (Institut Kukuruzy Zemun Pole) have paid special attention to the phytosanitary condition of the crops:

• High tolerance to Fusarium, which is critical for grain storage.
• Resistance to maize smut, ensuring an excellent market appearance of the cobs.

These characteristics make the hybrid predictable in production, reducing fungicide treatment costs during critical vegetation phases.

Culinary utility

ZP 222 is essentially «kitchen in a field». Its dent grain type, combined with high quality indicators, makes it an ideal choice for the following uses:

• Fresh consumption: highly rated for its taste during the milk-wax maturity stage.
• Boiling: uniform texture and a perfect balance of starch and sugars.
• Canning: maintains grain integrity and an aesthetic look after heat processing.

If you are looking for a balanced hybrid that combines the European reliability of Zemun Polje breeding with highly specialized culinary utility, ZP 222 is an optimal choice for your farm.