| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
Fusarium
Fusarium
|
|---|---|
| Hybrid Type | Simple |
| Use Direction | Grain |
| Ripening | 120-140 days |
| FAO | FAO 380-400 |
| Kernel Type | Toothed |
| Recommended Density |
85-90 thousand pcs/ha
90-95 thousand pcs/ha
|
| Starch content, % |
71
72
73
|
| Country | Switzerland |
| Registration Year | 2019 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer |
Syngenta
|