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Corn

Sumbra

Diseases
Smut, Fusarium
Country
Austria
Registration Year
2014
Manufacturer
Dow AgroSciences V.m.b.H.
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Producer
Dow AgroSciences V.m.b.H.
Description Sumbra
Sumbra corn is a versatile product that can be enjoyed as a ready-to-eat snack or as seeds for growing a high-yield hybrid. Roasted corn from brands SIMBAT or AMIGO features a crunchy texture and a savory, slightly spicy flavor, making it an excellent alternative to traditional chips or crackers. The 150g packaging is convenient for snacking both alone and with friends.

Sumbra corn seeds (EC Submarina) are a mid-early maturing hybrid with a cream-colored, dent-type kernel, exhibiting high stability under various agroclimatic conditions. Recommended planting density varies depending on soil moisture, and the plant features a strong stalk and high resistance to several diseases, including Fusarium and smut. The hybrid is suitable for cultivation in steppe, forest-steppe, and lowland zones, with the optimal planting period beginning when temperatures reach +10°C.

Additionally, Sumbra belongs to the super-sweet Sh2-type corn hybrids with an early maturing period of about 73 days. The ears are cylindrical, approximately 21 cm long, with 12-14 rows of large yellow kernels, which are distinguished by high sugar content and excellent storage capacity after harvest. The plant is robust, reaching up to 195 cm in height, ensuring good taste quality and high yield.
Specifications Sumbra
Diseases
Smut
Smut
Fusarium
Fusarium
Hybrid Type
Simple
Use Direction
Grain
Popcorn
Ripening
90-100 days
Kernel Type
Silicon-Zahnförmig
Country
Austria
Registration Year
2014
Catalog
Varieties
Field Crops
Manufacturer
Dow AgroSciences V.m.b.H.
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