Agronomic portal Agronom.info
Categories
Language
Currency
My account
Corn

SPICCI KS

Diseases
Helminthosporiosis, Smut, Fusarium
Country
France
Registration Year
2017
Manufacturer
Lidea
Offers: 2
Where to buy
Price range
1 000 - 170 000 UAH
Views
2
Reviews
0
Producer
Lidea
Description SPICCI KS
SPICCI KS — mid-early simple corn hybrid with FAO 210, intended for grain and silage production. Plants reach a height of about 260 cm, with ears attached at approximately 100-110 cm. Grain is cream-colored and dent-shaped, with a 1000-grain weight of about 306 g. The hybrid features rapid early growth and high yield potential, reaching 136-140 ц/ha, ensuring stable and high harvest even under various soil-climate conditions. SPICCI KS exhibits high resistance to several diseases and stress factors. It shows good lodging resistance, resistance to Helminthosporium, ear Fusarium, and bacterial blight, as well as high phytosanitary resistance. The hybrid tolerates drought and cold, making it a reliable choice for cultivation in areas with variable weather conditions. Additionally, the plant demonstrates high moisture shedding during maturity, facilitating harvest. Recommended planting density varies depending on growing conditions: in dry regions — up to 80-85 thousand plants per hectare, in well-watered areas — 85-90 thousand plants per hectare. Thanks to its balanced slow-moisture starch content, the hybrid ensures optimal grain quality. SPICCI KS combines technological efficiency, resistance, and high productivity, making it a profitable and reliable choice for farmers.
Specifications SPICCI KS
Diseases
Helminthosporiosis
Helminthosporiosis
Smut
Smut
Fusarium
Fusarium
Hybrid Type
Hybrid
Simple
Use Direction
Grain
Silage
Ripening
Mid-early ripening
FAO
FAO 210
Kernel Type
Silicon-Zahnförmig
Recommended Density
80-85 thousand pcs/ha
85-90 thousand pcs/ha
Country
France
Registration Year
2017
Catalog
Varieties
Field Crops
Manufacturer
Lidea
Where to buy SPICCI KS
Loading...
Reviews SPICCI KS
0comments
Sort by:Popular first
No comments yet.