RUSSIAN POPCORN 3

A Reliable Choice for the Popcorn Industry

The «Rossiyskaya Lopayushchayasya 3» (Russian Popping 3) variety is a result of fundamental breeding conducted by the P.P. Lukyanenko National Grain Center in collaboration with the Gorsky State Agrarian University. Within the specialized corn segment, this variety occupies a niche as a reliable raw material for the food industry, where high expansion rates and superior taste profiles are essential.

Agronomic Profile and Growth Characteristics

This variety belongs to the early-maturing group with a vegetation period of 90–95 days. This biological trait allows for successful cultivation across various climatic zones, ensuring stable grain maturation before the onset of adverse weather conditions. The grain is characterized by a yellow hue and the specific structural integrity required for proper popping under heat treatment.

Technological Applications

• Popcorn production: specifically bred to yield fluffy grains with a high expansion volume.
• Food industry: utilized as a primary raw material for processing into snack products.
• Industrial processing: high grain uniformity simplifies the cleaning and calibration processes at processing facilities.

The reputation of «Rossiyskaya Lopayushchayasya 3» is built upon decades of institutional breeding focused on the demands of the agricultural complex. It is an ideal choice for producers seeking proven genetics to achieve predictable results, whether for packaged popcorn or specialized food products.